Neat golden biscuits dotted with dark chocolate and Brazil nuts.
With only five ingredients plus a pinch of salt, this is one of our easiest recipes for making biscuits. It’s a great standby bake – most of the ingredients are things you’ll have at home in the cupboard anyway. Also, in terms of chocolate chunks and nuts, you can add whatever you have to hand without needing to be too specific. We used Brazil nuts, but pecans, walnuts or almonds would all work fine too. This recipe makes a batch of about 20 but if you prefer you can bake half and chill or freeze the rest of the dough for another day.
Swap the nuts for raisins if you prefer.
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- 275g (9oz) plain flour
- Pinch salt
- 175g (6oz) unsalted butter
- 125g (4oz) caster sugar
- 100g milk chocolate drops
- 100g brazil nuts, chopped