Lemon poppy seed muffins
The punchy lemon flavour, soft sponge, and crunchy poppyseeds work wonders together.
These lemon poppy seed muffins have a zingy citrus flavour from the lemon curd. Unlike our lemon muffins, these muffins are made with poppy seeds. Bake a batch of 12 in just 20 minutes. Ideal for bake sales, parties, or picnics.
You could swap the lemon curd for orange marmalade instead to make orange flavoured muffins. You could also try lime curd or strawberry jam too for fruiter options.
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- 300g self-raising flour
- 1tsp baking powder
- 100g caster sugar
- 40g poppy seed
- 300g lemon curd or lemon marmalade
- 250ml milk
- 2 eggs
- 120g melted butter