These easy biscuit brownies have nine ingredients and only four steps in the method.
Our biscuit brownies are the perfect treat when you can’t decide between a biscuit or a brownie. You can serve them cooled as an afternoon treat or serve warm from the oven with a scoop of vanilla ice cream. These are ideal for bake sales and kids can get involved with the baking process too.
This is a great recipe for using up old biscuits at the bottom of your tin. While we've used a biscuit selection box you could just pick one variety.
Try swapping the Biscoff spread for smooth peanut butter or Nutella.
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- 150g unsalted butter, plus extra for greasing
- 300g dark chocolate, broken into pieces
- 30ml freshly brewed coffee
- 3 eggs
- 250g caster sugar
- 60g plain flour
- 2tbsp cocoa powder
- 75g Lotus Biscoff spread
- 15 of your favourite biscuits
- You Will Need
- 25cm (10in) square tin, lined with parchment