Ooey-gooey and oh-so delicious! These squishy s'mores sandwiches are loved across the pond, and we think you will love them too!
S’mores are super simple, and the kids will love making them too. They cost just pennies and use only three ingredients that most of us have in the kitchen cupboard already.
When it comes to the sweet stuff, we have a lot to thank our American cousins for – peanut butter and jelly, chocolate brownies and of course, S’mores! Traditionally, S’mores are made using Graham Crackers; a sweet, rectangular whole wheat biscuit that snaps into two squares. We don’t have these in the UK, the the closest thing we have is the digestive biscuit.
They’re the perfect way end to a BBQ, or why not enjoy them round the fire this Bonfire Night. With a variety of ways to make them, you’ll be spoilt for choice. This recipe makes 6 delicious S’mores and will take only 10 mins to whip up in total. S’mores are alway best made and eaten on the same day – that way you get the melting chocolate and oozing marshmallow in every bite.
If you’ve ever seen these little campfire treats in the movies and always thought you’d just love to give them a try, well here’s your chance!
- 12 digestive biscuit
- 6 large, or 12 medium marshmallows
- 6 squares of chocolate