Hairy Bikers' American-style vegan pancakes
You’re going to love the Hairy Bikers‘ American-style vegan pancakes. These delicious pancakes are so easy to make at home and are a healthier option too.
These vegan pancakes are infused with cinnamon and use plant-based milk and are also egg-free which makes them suitable for both vegan and vegetarian diets.
The Hairy Bikers say; ‘Both of us like plant-based milk. It’s a great thing to have in the store cupboard and it really does make light fluffy pancakes. A generous pile of American pancakes is one of our favourite breakfasts and it’s great to have a vegan version. Just make sure the pan you have is completely non-stick, or use a really well-seasoned cast-iron pan. Take care when cooking the pancakes, and don’t flip them too soon or they may crack.’
The Hairy Bikers American-style vegan pancakes are perfect as a healthy brunch option or a lighter, guilt-free treat on Pancake Day.
Please note, nutritional information is based on using oat milk as the plant-based milk option. If you’re using almond, coconut or other this info may change.
- 200g plain flour (or spelt or wholemeal)
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp ground cinnamon
- 1 tsp mixed spice
- 2 tbsp caster sugar
- pinch of salt
- 300ml plant-based milk
- 1 tbsp apple cider vinegar or lemon juice
- coconut oil
- To serve:
- maple syrup
- fresh berries