Fairy cakes with sprinkles
Top these delicious fairy cakes with plenty of vibrant icing and sprinkles. Perfect for bake sales, picnics, or birthday parties.
Our fairy cakes with sprinkles are so quick and simple to make, they’re the ideal cakes to make with kids. Baked in just 20 minutes, these sprinkle fairy cakes are infused with vanilla and have a light golden colour. We’ve used multi-colored sugar balls to decorate but you could use other shop-bought sprinkles too including hundreds and thousands.
These fairy cakes are so tasty, they can be served as they are without any icing or sprinkles. Store in an airtight container for up to three days. Don’t store in the fridge otherwise they will dry out.
You might also like… Mary Berry’s fairy cakesChocolate fairy cakesLemon fairy cakes
- 115g caster sugar
- 115g butter, softened
- 1tsp vanilla extract
- 2 eggs, beaten
- 115g self-raising flour
- 1tsp baking powder
- 1tbsp milk
- For the icing:
- 125g icing sifted
- 1 to 11/2 tbsp warm water
- A little edible food colouring
- Edible multi-coloured sugar balls if wished.