Squash and onion toad in the hole
Squash and onion toad in the hole is a tasty twist on the traditional toad in the hole recipe using a similar recipe to Yorkshire pudding too.
We think this classic British recipe is the perfect way to introduce vegetables into your toad in the hole, which can be a carbohydrate-heavy dish. Still using the delicious batter found in the original recipe, we’ve just added some nutritious tweaks for a healthier twist on the recipe.
The butternut squash and red onions in this sausage toad in the hole give a boost of earthy flavour – but don’t make the recipe complicated. You can have it ready in just 15 minutes on a school night. And served with mashed potatoes and gravy the whole meal is a bargain at just £3.28!
- 2tbsp vegetable oil
- 454g packet sausages
- 500g butternut squash, peeled and cut into 5cm chunks
- 2 red onions, quartered and sliced
- 3 large eggs
- 100g plain flour
- 1tsp dry mustard
- 1tsp sea salt
- 250ml milk